Ingredients
Distilled Vinegar, Water, Aged Red Cayenne Peppers, Salt Canola Oil, Sugar, Modified Corn Starch, Molasses, Garlic Powder, Spices (including Paprika, Celery Seed), Xanthan Gum (thickener), Natural Flavor
Directions
Mild Chicken Wings, . 2-1/2 pound chicken wing pieces, . 3/4 cup Frank’s RedHot Mild Wings Sauce, Preheat oven to 450F. Arrange wings on large foil-lined pan., Bake on lowest oven rack 30 minutes or until crispy, turning once., Toss wings in sauce to coat., Makes 8 servings.
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