Ingredients: Salt, Cumin, Black Pepper, Red Chilli, Clove, Brown Cardamom, Cinnamon, Green Cardamom, Garlic, Ginger, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Sodium Bicarbonate, Silicon Dioxide (anti-caking agent).
If there are any allergens in the ingredients they are marked as bold.
May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts
Halal
Suitable for Vegetarians
No artificial colours
No artificial preservatives
Recipe Suggestion for Chana Masala:
Ingredients Required:250g Chickpeas (Chanay/Chholay) cleaned and soaked for 2-3 hours1 small finely diced onion175gGhee3 level tablespoons of Shan Chana Masala mix
Instructions:
Drain the water from the soaked chickpeas/chana and add 5 glasses of water, boil for 2-3 hours on low heat.
Then add Shan Chana Masala mix on low heat for about 45 minutes or until the chanas turn to a darker shade.
Heatgheeand fry the onions for about 5 minutes. Then add the boiled chana cholay.
Stir fry for 5-10 minutes or until the gravy thickens andgheeseparates from the chanas.
Garnish with chopped green chillies and lemon juice. Serve with puris, parathas and naans.
For Sadday Chana Cholay Chaat– do not usegheeand onion, follow the above recipe until step 2 and serve neat.
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